Tuesday, May 8, 2012

Tutorial Twosday: Quinoa

All hail the triumphant return of Tutorial Twosday!

I have just discovered quinoa.  It's a lovely little protein-packed grain with the consistency of couscous and a healthful resume. The first time we cooked quinoa (pronounced Keen-Wah), we fell in love with the texture and its ability to be a blank canvas to all kinds of flavors; the love affair has continued from there. 

This week, I have two quinoa recipes to share, both of which I have tested, both of which are tasty.

Feeling summery?  Try Quinoa with Corn and Scallions:


This was so good.  Light, fluffy, and sweet, this was the perfect addition to a light, summery meal.  We had ours as a side for kabobs, and a glazed carrot and pea tendril salad, and it was perfect.  There are some things we cook and I think, " I am so bad ass! I am an awesome chef!" This was one of those.  Two thumbs up.

Remember how I said quinoa was good for you?  Remember when I said you could add pretty much anything to it?  Remember my love of cheese? (You see where this is going, right?) One of my lovely Pinterest pals found Quinoa Mac and Cheese, and I couldn't resist.  Grains.  Cheese.  What's not to love?


Was it as good as Mama Goodlaff's Mac and Cheese? No. But it was pretty awesome. And I felt very righteous eating that instead of pasta mac and cheese. I will probably add more cheese to the recipe next time I make it, which will completely negate all the good things the Quinoa brings to the table.  Oh dear--old habits die hard. 

Happy Cooking!

1 comment:

  1. Looks yummy...I'll have to try these recipes out.

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